ارزیابی پایداری عملکرد دانه ژنوتیپ‌های‌نخود(.Cicer arietinum L) با استفاده از روش‌های آماری پارامتری و ناپارامتری

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استادیار، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی‌کهگیلویه و بویراحمد، سازمان تحقیقات، آموزش و ترویج کشاورزی، گچساران، ایران.

2 استادیار، مرکز تحقیقات و آموزش‌کشاورزی و منابع طبیعی لرستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، خرم‌آباد، ایران.

3 استادیار، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایلام، ایران.

4 استادیار، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، گنبد، ایران.

5 استادیار، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی‌کهگیلویه و بویراحمد، سازمان تحقیقات، آموزش و ترویج کشاورزی، یاسوج، ایران.

6 دانشیار، گروه زراعت و اصلاح نباتات، دانشگاه آزاد اسلامی، واحد رشت، رشت، ایران.

چکیده

شانزده ژنوتیپ نخود و دو رقم تجاری عادل و آزاد به عنوان شاهد در قالب طرح بلوک‌های کامل تصادفی با سه تکرار در شرایط دیم در چهار منطقه گچساران، گنبد، خرم‌آباد و ایلام به‌مدت سه سال زراعی (1398-1395) ارزیابی شدند. ژنوتیپ‌های 5، 12، 11، 17 و 4 به ترتیب بیشترین عملکرد دانه را داشتند. ژنوتیپ‌های 18، 16، 6 و 3 از نظر شاخص‌های واریانس شوکلا (2i)، اکووالانس ریک (Wi)، ریشه خطای میانگین مربع (RMSE)، و به ترتیب پایدارترین عملکرد دانه را دارا بودند. ژنوتیپ‌های 16 و 18 با ضریب رگرسیون نزدیک به یک، عملکرد بالاتر از میانگین کل و کمترین مقدار انحراف از رگرسیون، ژنوتیپ‌هایی برتر بودند. تجزیه واریانس ابرهارت و راسل اثر معنی‌دار برهمکنش ژنوتیپ × محیط (خطی) را نشان داد که بیانگر واکنش متفاوت ژنوتیپ‌ها در پاسخ به شرایط محیطی بود. ژنوتیپ‌های 4، 5، 9، 11، 12، 15، 16 و 18 ژنوتیپ‌های برتر از نظر شاخص عملکرد- پایداری عملکرد (YSi) بودند. بر پایه شاخص ناپارامتری TOP ژنوتیپ‌های‌ 5، 12، 15، 9 و 4 برتر بودند. بر پایه شاخص برتری لین و بینز، ژنوتیپ‌های 12، 5، 11، 17 و 18 در کلیه محیط‌های آزمایشی مطلوب بودند. در مجموع، می‌توان ژنوتیپ‌های 4، 5 و 12 را به‌عنوان ژنوتیپ‌های با عملکرد بالاو پایدار و مناسب برای ارزیابی‌در پروژه‌های تحقیقی- ترویجی مدنظر قرار داد.

کلیدواژه‌ها


عنوان مقاله [English]

Assessment of Seed Yield Stability of Chickpea (Cicer arietinum L.) Genotypes Using Parametric and Non-Parametric Statistical Methods

نویسندگان [English]

  • R. Karimizadeh 1
  • P. Pezeshkpour 2
  • A. Mirzaee 3
  • M. Barzali 4
  • K. Keshavarzi 5
  • P. Sharifi 6
1 Assistant Professor, Kohgiloyeh and Boyerahmad Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Gachsaran, Iran.
2 Assistant Professor, Lorestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Khorramabad, Iran.
3 Assistant Professor, Ilam Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Ilam, Iran.
4 Assistant Professor, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Gonbad, Iran.
5 Assistant Professor, Kohgiloyeh and Boyerahmad Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Yasuj, Iran.
6 Associate professor, Department of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, Iran.
چکیده [English]

Sixteen chickpea genotypes and two commercial cultivars; Adel and Azad as check were evaluated under rainfed conditions using randomized complete block design with three replications at four filed stations; Gachsaran, Gonbad, Khorramabad and Ilam for three cropping seasons (2016-2019). Genotypes 5, 12, 11, 17 and 4 had the highest seed yield. Genotypes 18, 16, 6, and 3 had high seed yield stability based on Shukla variance (2i ), Wrick's equvalence (Wi), root mean square error (RMSE), Si1 and Si2 statistics. Genotypes 16 and 18 with regression coefficient close to one, seed yield higher than average yield and the lowest deviation from regression line were the superior genotypes. Analysis of variance using Eberhart and Russell method showed a significant genotype × environment interaction effect (linear) which indicated different response of genotypes to environmental conditions. Genotypes 4, 5, 9, 11, 12, 15, 16 and 18 were the best genotypes based on yield-stability index (YSi). Based on TOP nonparametric statistics, genotypes 5, 12, 15, 9 and 4 were superior genotypes. Based on Lin and Binns priority index, genotypes 12, 5, 11, 17 and 18 were desirable genotypes in all environments. In conclusion, genotypes 4, 5 and 12 can be considered as high yielding with yield stability and suitable for further verification in research and development projects.

کلیدواژه‌ها [English]

  • Chickpea
  • genotype × environment interaction
  • priority index
  • yield rank
  • adaptation
  • yield-stability index
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