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Volume & Issue: Volume 39, Issue 4, August 2024 
Number of Articles: 6
A Review on Cultivation History, Genetic Resources, Selection of Cultivars and Improvement of Tree and Fruit Characteristics of Quince (Cydonia oblonga Mill.) in Iran

Pages 493-445

10.22092/spj.2024.365780.1372

H. Abdollahi

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  • PDF 1.82 M

Antixenosis Resistance of Pear Cultivars to Pear Psylla [(Cacopsylla pyricola (Foerster)] under the Environmental Conditions of Karaj in Iran

Pages 526-495

10.22092/spj.2024.364265.1336

M. Latifian; H. Abdollahi; R. Ghaemi

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  • PDF 1.48 M

Evaluation of Some Phenological and Agronomic Characteristics of Cultivated Oat (Avena sativa L.) Genotypes

Pages 544-527

10.22092/spj.2024.365379.1352

Sh. Shahmoradi; B. Sorkhi Lalehloo; V. Ghotbi; S. Taheri Ardestsni; H. R. Nikkhah

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  • PDF 738.9 K

Comparison of Some Photosynthetic Traits in Olive (Olea europaea L.) Genotypes under Heat Stress Conditions

Pages 566-545

10.22092/spj.2024.365387.1351

A. A. Zeinanloo

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  • PDF 586.84 K

Genetic Diversity for Fruit Yield and Yield-Related Traits in Eggplant Genotypes

Pages 596-567

10.22092/spj.2024.364264.1335

E. Parsa Ardakani; M. Golabadi; V. Mohammadi; M. R. Bihamta; H. Saremi

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  • PDF 1.06 M

Effect of Foliar Application of Silicon and Potassium Nanoparticles on the Fatty Acid Composition of Olive Oil cv. Zard

Pages 619-597

10.22092/spj.2024.366669.1375

A. Zarei; J. Erfani-Moghadam; S. Hashemi; A. Shirmardi

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  • PDF 595.66 K

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Volume 40 (2024)
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