Volume & Issue: Volume 36, Issue 4, February 2021 
Evaluation of Grain Yield Stability of Bread Wheat (Triticum aestivum L.) Promising Lines in Temperate Regions of Iran

Pages 461-481

10.22092/sppi.2021.123895

F. Bakhtiar; G. Najafian; A. K. Kaffashi; A. Jafarnejad; F. Hassani; A. Zare Feizabadi; D. Amin Azarm; E. Nabati; H. Abdi