To determine suitable pepper cultivars with high quantitative and qualitative characteristics adapted to the climate of Sistan, an experiment was conducted in Zahak Experimental Station, Zabol, using RCBD with four replications in two years. In this experiment, four sweet pepper, five green pepper and three salad pepper cultivars were evaluated individually. The results showed significant difference among cultivars at 5% level. Jupiter, local Khash and Crelit cultivars had the highest yields among the sweet, green and salad pepper cultivars, respectively.
Ali Ahmadi, H., Jahantighi, H., & Rostami, H. (2004). Scientific short article: study on yield of sweet, gretin and salad pepper cultivars in sistan. Seed and Plant Journal, 20(2), 259-262. doi: 10.22092/spij.2017.110644
MLA
H. Ali Ahmadi; H. Jahantighi; H. Rostami. "Scientific short article: study on yield of sweet, gretin and salad pepper cultivars in sistan". Seed and Plant Journal, 20, 2, 2004, 259-262. doi: 10.22092/spij.2017.110644
HARVARD
Ali Ahmadi, H., Jahantighi, H., Rostami, H. (2004). 'Scientific short article: study on yield of sweet, gretin and salad pepper cultivars in sistan', Seed and Plant Journal, 20(2), pp. 259-262. doi: 10.22092/spij.2017.110644
VANCOUVER
Ali Ahmadi, H., Jahantighi, H., Rostami, H. Scientific short article: study on yield of sweet, gretin and salad pepper cultivars in sistan. Seed and Plant Journal, 2004; 20(2): 259-262. doi: 10.22092/spij.2017.110644
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